Thyme Herb - Uses And Side EffectsOther names for Thyme :- Garden thyme, rubbed thyme, thymi herba, and timo.
Thyme deserves a place in all gardens. Its foliage is attractive, the long-lasting flowers are very pretty and it is a compact easy-care plant. On top of that it is one of the most useful herbs for the kitchen.
Active components (mainly thymol) come from the dried leaves and flowering tops of Thymus vulgaris, a member of the mint family (Labiatae). A native of Southern Europe, thyme is now grown the world over from Africa to Russia.
People have used thyme to treat various diseases for centuries. The herb is a common food flavoring and seasoning agent and is found in toothpastes and mouthwashes. Products containing thyme are sold under such names as Autussan "T," Olbas, Pertussin, and Pertussin N.
Common doses of Thyme
Thyme comes as:-
Uses of Thyme herb
As a part of the word of pharmacopoeia, thyme has been used as a food preservative due to its antioxidant properties. Its principal oil, thymol , has antibacterial and antifungal properties. Specifically, thyme may help to :-
Thyme has a strong piquant or lemony flavor. For fresh use, the flavor is best just before flowering.
Side effects of Thyme
Call your health care practitioner if you experience any of these possible side effects of thyme:
Thyme can cause allergic reactions when used as a flavoring agent. Symptoms include itching and swelling of the lips and tongue, difficulty swallowing or speaking, low blood pressure, nausea, vomiting, and shortness of breath.
Combining herbs with certain drugs may alter their action or produce unwanted side effects. Tell your health care practitioner about any prescription or nonprescription drugs you're taking.
Important points to remember
What the research shows
Although thyme preparations have been used for centuries to treat diseases, little scientific evidence supports these claims. Thymol, a thyme component, may hold promise as an antiseptic in dental products, but more studies are needed.
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