Proline - Uses, Benefits And Food Sources
What is Proline ?
Proline was first isolated from casein in 1901, and unlike any of the other amino acids it is readily soluble in alcohol. It is a non-essential amino acid and can be synthesized from glutamic acid and does not require dietary sources.
Uses and Benefits of Proline
Proline improves skin texture by aiding in the production of collagen and reducing the loss of collagen through the aging process. It also helps in the healing of cartilage and the strengthening of joints, tendons, and heart muscle. It works with vitamin C to promote healthy connective tissue.
Recommended Dosage of Proline
Rich Food Sources of Proline
Proline is obtained primarily from meat sources, dairy products, and eggs.
Vitamins || Feedback || Nutritional Blog ||
(c)Copyright Vitamins-minerals-supplements All rights reserved.
Disclaimer: Material provided on vitamins-minerals-supplements.org website is provided for educational purposes only. It is not intended to treat, diagnose, cure, or prevent any disease. Always take the advice of your doctor before undertaking any diet, exercise, or other health program. We will not be liable for any complications, or other medical accidents arising from the use of any information on this web site.