Information on Taurine - Uses, Benefits And Food Sources
What is Taurine ?
Taurine is a nonessential amino acid, which means that it is manufactured from other amino acids in the liver; it does not have to be obtained directly through the diet. High concentrations of taurine are found in the heart muscle, white blood cells, skeletal muscle, and central nervous system. It is a building block of all the other amino acids as well as a key component of bile, which is needed for the digestion of fats, the absorption of fat-soluble vitamins, and the control of serum cholesterol levels.
Taurine can be useful for people with atherosclerosis, edema, heart disorders, hypertension, or hypoglycemia. It is vital for the proper utilization of sodium, potassium, calcium, and magnesium, and it has been shown to playa particular role in sparing the loss of potassium from the heart muscle. This helps to prevent the development of potentially dangerous cardiac arrhythmias.
Taurine has a protective effect on the brain, particularly if the brain is dehydrated. It is used to treat anxiety, epilepsy, hyperactivity, poor brain function, and seizures. Taurine is found in concentrations up to four times greater in the brains of children than in those of adults. It may be that a deficiency of taurine in the developing brain is involved in seizures.
Information on the Uses and Benefits of Taurine
Taurine supplementation may benefit children with Down syndrome and muscular dystrophy. This amino acid is also used in some clinics for breast cancer treatment. Excessive losses of taurine through the urine can be caused by many metabolic disorders. Cardiac arrhythmias, disorders of platelet formation, intestinal problems, an overgrowth of candida, physical or emotional stress, a zinc deficiency, and excessive consumption of alcohol are all associated with high urinary losses of taurine. Excessive alcohol consumption also causes the body to lose its ability to utilize taurine properly. Taurine supplementation may reduce symptoms of alcohol withdrawal. Diabetes increases the body's requirements for taurine; conversely, supplementation with taurine and cystine may decrease the need for insulin.
Taurine is used to help absorb fats and fat-soluble vitamins as well as regulate the heart beat, maintain cell membrane stability, and prevent brain cell over-activity. It is also believed to be useful in protecting against the congestive heart failure. Recent research also indicates that taurine may be a very important amino acid for thinning bile and preventing gall stones.
Deficiency Symptoms of Taurine
Zinc deficiency also is commonly found in people with epilepsy, and this may play a part in the deficiency of taurine. Taurine is also associated with zinc in maintaining eye function; a deficiency of both may impair vision.
Recommended Dosage of Taurine
For the treatment of a variety of conditions, physicians usually recommend 1.5 grams to as much as 6 grams per day.
Rich Food Sources of Taurine
Taurine is found in eggs, fish, meat, and milk, but not in vegetable proteins. It can be synthesized from cysteine in the liver and from methionine elsewhere in the body, as long as sufficient quantities of vitamin B6 are present. For vegetarians, synthesis by the body is crucial. For individuals with genetic or metabolic disorders that prevent the synthesis of taurine, taurine supplementation is required.
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